Fill your rinsed blender pitcher halfway with warm water, add a drop of dish soap, and secure the lid. Blend until the ...

Want to whip up a butternut squash soup as creamy and smooth as the Barefoot Contessa herself? Here's Ina Garten's preferred appliance for the fall dish.

There's nothing quite like French cuisine, which is steeped in tradition and rigorous training. In culinary school, most chefs are trained using French terminology for the majority of kitchen tasks.