There's often a big debate between whether the smoky char of charcoal grills or the speedy, consistent heat of gas is better.

We've all heard that the smoker you are using determines how your BBQ turns out, so I decided to find out, can we make competition BBQ with an electric smoker? ++ SKULL AND MORTAR SOCIAL MEDIA, MERCH, ...

Finally grill corn on the cob packed with smoke and char, and zero burn. With or without the husk, this perfectly grilled ...

Charcoal flavor, gas convenience, pellet precision — the Masterbuilt AutoIgnite Digital Grill gives you all three, and here’s ...

Dutch Oven Smoker Recipes have become one of my favorite ways to use my pellet grill. Some food just tastes better when ...

Now that warm weather is finally here, it's officially time to fire up that grill. And if you're ready to graduate from burgers and hot dogs, it's time to try barbecuing baby back ribs. When cooked ...

Pennsylvania may not scream BBQ, but locals know these classic dishes deliver smoky, flavorful traditions worth chasing.

Louisiana flavors found their way to Delaware through this family’s incredible cooking skills and passion for authentic Creole cuisine. Their jambalaya recipe came straight from New Orleans ...

Tulsa joints known for smoked meats serve rich flavors, tender cuts, and smoky aromas that make every bite a memorable ...

While the burger alone is worth the drive from anywhere in California, it would be culinary malpractice not to mention the rest of Moo’s outstanding menu. Their brisket has achieved legendary status ...

When the meat reaches that perfect stage – tender enough to pull apart with minimal effort but not so overcooked that it loses structure – it’s hand-pulled into strands that showcase both the moist ...

Aluminum foil pans: These extremely versatile pans can serve as plates, frying pans, baking pans, or even pots for soup. They ...