Canned pumpkin isn't just for pumpkin pie! From sweet to savory, try these unique ways to incorporate canned pumpkin into ...

These satisfying snack recipes pack at least 7 grams of protein per serving to keep you fueled and energized long after your ...

Sometimes, it pays off to make something from scratch. But for tomato paste in particular, it might be best to just buy it at the store. Here's why.

A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize its potential. From whipping cream to grinding meat, making mayonnaise, ...

Let late-season tomatoes shine by simmering them whole, vines and all, Eric Kim writes. You’ve heard of the placebo effect.

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

A cutting board, a knife, and a pile of tomatoes is where the fun begins. With 31 recipes, there's no shortage of ways to ...

Sure, fried green tomatoes are great, but what do you make when you've got a ton of green tomatoes to use up? We've got some ...

Himalayan pink salt, with its beautiful color and mineral-rich content, has become a popular choice in kitchens across the ...