Canned pumpkin isn't just for pumpkin pie! From sweet to savory, try these unique ways to incorporate canned pumpkin into ...

These satisfying snack recipes pack at least 7 grams of protein per serving to keep you fueled and energized long after your ...

Sometimes, it pays off to make something from scratch. But for tomato paste in particular, it might be best to just buy it at the store. Here's why.

A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize its potential. From whipping cream to grinding meat, making mayonnaise, ...

Let late-season tomatoes shine by simmering them whole, vines and all, Eric Kim writes. You’ve heard of the placebo effect.

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

Himalayan pink salt, with its beautiful color and mineral-rich content, has become a popular choice in kitchens across the ...

From spaghetti night to tuna casserole, these boomer-era budget dinners still feed a crowd—now with fresher tweaks and the ...

Peeling tomatoes usually involves boiling them, which all too often leads to burnt fingers -- however, there's a much easier way to get the skin off.

For better or for worse, many ingredients have a transformative power. These, in particular, run the risk of overwhelming ...

If there's one thing that stands out about Great Depression-era baking, it's how resourceful home cooks managed to be with ...