Cool Whip makes for a delicious frosting for just about any baked treat. But to give it a frosting-like texture, you need to ...

As accepted by both Mr Tallon and Professor Niranjan, N2O, once removed from the Charger, and therefore available for “consumption” in the widest sense, is a gas. It is therefore incapable of being ...

A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize its potential. From whipping cream to grinding meat, making mayonnaise, ...

Falafel-inspired flavors—tahini, lemon, garlic, cumin, coriander, and fresh herbs—give this chickpea salad depth and ...

A creative duo of desserts featuring a square cake lined with crunchy wafer rolls and topped with chocolate truffles and ...

Linda McMahon, the US education secretary, has a uniquely fateful task: President Donald Trump wants her to be the last ...

Make this delicious flourless pistachio cake with just a few basic ingredients and no gluten in sight. It's light, tender, and packed with natural pistachio flavor - no flour required. Great for ...

Food is always a big draw at the fair. Try the Pickle Bacon Ranch Pizza, Viral Dubai Chocolate Sundae and the Sausage S'more ...

After a 10-month closure, French restaurant Mon Ami Gabi continues to shine. The Bethesda stalwart first opened in 2002.

Mark your calendar for Oct. 7-8 — this fall's savings extravaganza promises some of the year's deepest discounts.

But, hidden behind a sliding bookshelf in the restaurant, the Speakeasy bar is where “vintage charm meets modern mixology,” ...

The UK's best seaside towns can be enjoyed year-round, and this coastal gem is no exception. In autumn, it's a tranquil haven ...