This video explores a mysterious cake from the 1800s that was preserved by soaking it in brandy, uncovering its unusual history, purpose, and how this method allowed it to survive far longer than ...

Tab Volpe, 37, commutes from Barrington, R.I., into Boston every morning to oversee baking and pastries for the Himmel Hospitality Group. As executive pastry chef, Volpe zips between The Banks and ...

NEW YORK CITY, NEW YORK / ACCESS Newswire / January 8, 2026 / Once upon a time, gold and silver lived mysterious lives.

One of L.A.’s biggest immigrant-food success stories started in the 1960s, when Rosa Porto supported her family by baking cakes at her home in Manzanillo, Cuba, and selling them to neighbors. After ...

It's a Texas favorite. I don’t need any convincing when it comes to baking a cake, especially a chocolate cake. It’s one of my favorite desserts, and I’ve made many versions over the years. I keep the ...