Britons used to be powered by milk, sinking five pints a week back in 1974 - more than double the current average intake of ...

Salmon provides heart-healthy omega-3 fatty acids that help lower cholesterol and blood pressure. Eggs do not raise ...

Pink Himalayan rock salt is at the luxury end of the market, often costing three times more than regular table salt But can ...

A plant-based diet focuses mainly on foods derived from plants — not only fruits and vegetables, but also nuts, seeds, ...

How camel milk’s unique proteins and bioactive compounds are reshaping scientific understanding of dairy nutrition, while ...

Plant-based diets can aid childrens’ growth and support heart health, according to a recent study, though effective planning ...

While Chernobyl put thousands of lives in danger, nuclear energy is still the safest form of energy. In the United States, ...

Seaweed and kelp are gaining popularity for their nutrition, sustainability, and culinary versatility. Here’s why sea ...

Nearly half of German adults now drink plant-based milk alternatives, as dairy-free products break out of their niche to ...

The global Poria Cocos Extract Market was valued at approximately USD 120 million in 2024 and is anticipated to reach nearly USD 250 million by 2033, growing at a steady CAGR of 9.2% during the ...

Taurine from octopus and squid neutralizes oxygen radicals that destroy perovskite solar cells, then regenerates to provide ...

Higher intake of full-fat cheese and cream was linked to lower dementia risk in a large Swedish study, but the evidence ...