America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Often referred to as the "holy grail" of solar power, perovskite cells offer a lightweight alternative to traditional silicon ...

The crystals are uniformly sized. Big flakes of Maldon salt are lovely on top of cookies (just ask Courtney Cox ). However, for measuring and distributing flavor evenly, Donnarumma recommends seeking ...

In a study that unlocks exciting possibilities for solar cells and light-emitting diodes (LEDs) based on materials known as perovskites, RIKEN researchers have refined techniques for controlling the ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

TSA X-ray machines can generate fog on film, making it unusable. To avoid this scenario, try asking the agent to inspect your ...

Solar power as an electricity source is growing in the United States, with 7% of Americans using it to run their homes. But ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

By contrast, perovskite cells’ main ingredient is iodine, for which Chile and Japan ... including a power-generating crystal structure, that are together only a millimetre thick and can absorb ...

In a protein crystal the interstices are occupied by mother ... the position of the iodine atom indicates that the ligand is attached to the outside of the group). Clearly, however, the model ...