Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

The team at Peking is working with perovskite, a family of minerals that has shown great promise as a panel material.

Chemical Biology and Molecular Biophysics Program, Taiwan International Graduate Program (TIGP-CBMB), Academia Sinica, Taipei 11529, Taiwan Department of Chemistry, National Tsing Hua University, ...

While perovskite solar cells offer a cost-effective and lightweight alternative to traditional silicon-based technology, their commercial potential has been limited due to a flaw in their ...

The style and brand of salt you use can make all the difference between a dish that falls flat, one that sings and is full of flavor, or one that is so salty, it’s inedible. (Also, when you add salt ...

In a paper published Jan. 22 in Nature, the team describes how electrons in devices made, in part, of the new material can become solid, or form crystals, by changing the voltage applied to the ...

"The mood is buzzing, the music is bouncing and everyone is happy." Those were the words of Crystal Palace striker Eddie Nketiah after he scored his first Premier League goal for the club in the 4 ...