EATING to reduce the risk of cancer and other deadly diseases isn’t something we think about all the time. But for former NHS ...

If you actively consume pink salt, know why it can quickly become a nutritional concern when used as a complete replacement for iodised salt. | Health ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

Region 6 called for the strict implementation of Republic Act 8172, also known as “An Act for Salt Iodization Nationwide” (ASIN), in the province of Antique. NNC 6 Nutrition Program Coordinator and ...

Insufficient intake of micronutrients can result in various health problems. Dr Sethi shares the first symptoms of some of them.  | Health ...

In a new blow to Swiss food and infant-formula giant Nestlé, Brazil has recalled a brand of baby powder over levels of iodine and selenium.

Seaweed is slippery, slimy, hangs out on rocks and beaches all over the UK... and is packed full of protein, calcium, ...

Bananas are nutritious but should be paired with protein or healthy fats for balanced nutrition. Eating too many bananas can lead to bloating, blood sugar spikes, and nutrient deficiencies. The banana ...

People who switch to a fully unprocessed diet don’t just eat differently—they eat smarter. Research from the University of Bristol shows that when people avoid ultra-processed foods, they naturally ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...