From the water to the plate: Sweden's sustainable, tasty 'blue food'

From oyster safaris to seaweed diving, a trip to Sweden's west coast reveals the joys of blue food. The taste is like a combination of fresh breezes and the fjords and it's best enjoyed cool on the ...

Under the winter water, kelp isn’t hindered by the cold | Column

I can’t even imagine how the plants that are buried in the snow will come back to life! Under the salt water, however, this growth pattern is reversed. While kelp is not a plant, it does need ...

New evidence reveals how Greenland's seaweed locks away carbon in the deep ocean

An interdisciplinary study confirms, for the first time, the oceanographic pathways that transport floating macroalgae from ...
University of South Florida

USF-engineered material uses sunlight to combat Florida's red tide

What if sunlight could help curb Florida’s red tide? USF researchers have engineered a reusable, light-activated material ...
Hawai‘i Public Radio

Marine biologists hope 'Limu Ark' will protect Hawaiʻi's seaweed biodiversity

Marine biologist Karla McDermid has created a "Limu Ark," a living library on Hawaiʻi Island of about 70 native seaweed ...