“Food is a common language around the world. It doesn’t need translating. It doesn’t need explanation,” Atoosa Sepehr says. Its real magic, as she shows in From a Persian Kitchen, the 2018 cookbook on ...

It s hard to think of a vegetable more overlooked and underrated than celery. I m reminded of this whenever the weather cools ...

From bustling bazaars to festive tables, the pomegranate, or “Anar,” is more than a fruit in Iran; it’s a symbol of tradition ...

As a longtime fan of Khan’s work, I was excited to see her pull from her Iranian and Pakistani heritage for many of the dishes in “Sabzi.” Get the recipe: Khoresht-e Karafs (Persian Celery Stew) I ...

The fight over Yasmin Khan’s ‘Sabzi’ and the woman who wants to trademark the word for ‘vegetable’ - INSIDE STORY: When a ...

From the major prize categories to the new Trailblazer Award, meet the best the Victorian hospitality industry has to offer.

It's October, which means while many people around the globe are trying to decide what costume to wear for Halloween, we were busy trying to decide which showcases to see at the 31st edition of the ...

The food historian decodes the 16th-century Persian manuscript Alwan-e-Nemat, revealing how Empress Nur Jehan turned the ...

FIREWORKS: Speaking of Bonfire Night, it doesn't officially fall until next week (5 November), but several London venues and ...

A work placement at Warburtons aged 15 sparked her love of baking which continues in her current role where she is ...

Spread across an impressive 60,000 sq. ft. in the upscale neighbourhood of Banjara Hills, Roast CCx represents more than just ...

Every restaurant featured in the Sydney Morning Herald Good Food Guide 2026 in Sydney’s North Shore and Northern Beaches. See all stories. Don’t miss the kebabs and crunchy rice at this Persian ...