In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it was flourishing in Chile, where vintners—who once thought it was Merlot—have ...

Terroir, climate, farming methods, and winemaking all play a role in how grapevines express themselves. But how does a ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes of recently reviewed reds ...

I'm sure Ina is a wonderful woman, she looks so nice, but the recipe she made is completely WRONG, she just created her own ...

Umberto Cesari's $17.99 “Super Umbrian” red, called Moma, is a blend of 80% Sangiovese and 20% merlot grapes. It’s another ...

With white wines now outpacing reds in both production and consumption, fans are seeking fresher, lower-alcohol options, and ...

Setting aside a nice bottle, or seeking out and purchasing mature ones, can be a meaningful way to commemorate life’s big ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

The instructors also had slides for each wine with suggestions for great pairings. For example, the Sauvignon Blanc, which ...

Nine wines made the 2024 San Francisco International Wine Competition final round for best Italian varietal wines. Below are ...

Four red wines made the final round. Three Best-in-Show wines automatically advanced to the prestigious San Francisco World ...