Kasutera, also called castella, is a popular Japanese sponge cake that has Portuguese roots. This recipe is adapted from Makiko Ito’s Japanese food blog, “Just Hungry.” The original recipe calls for ...

When Lady M Confections hit the scene back in 2004, word slowly spread of the haute Japanese cake boutique’s Mille Crêpes cake: a gâteau made from 20 carefully stacked crêpes layered with pastry cream ...

The traditional Japanese Christmas dish is served with strawberries and cream, and it is rich, thanks to lots and lots of butter. But the Japanese have been using even more butter for their Christmas ...

Beautiful layers of white cream adorning a fluffy cake with plump strawberries atop—this has long been the image of Japanese Christmas confectionary. But, did you know that Christmas cakes were only ...

The most expensive strawberry in Japan is the Bijin-hime or “Beautiful Princess,” which can sell for up to $500 per palm-sized fruit. Some sellers display each vibrant red berry in individual ring ...

It’s for sure eye-catching with its bright white and burgundy colours, so you’ll spot the vending machine pretty easily outside the Eat At Seven restaurant. It works like any other— just put in the ...