Sushi, a dish that has become synonymous with Japanese cuisine, has a rich and complex ... part of the dish rather than just a means of preservation. The combination of vinegared rice and fresh ...

Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

This episode introduces new food preservation technologies that offer ... We have a look at what is being done in Japan to make people keep their clothes longer. Governments and companies are ...

Washoku, as Japanese food is known in its homeland ... was developed as a preservation technique that could also stave off boredom with a limited range of ingredients. The scientific similarity ...

Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep ...

Japan invites travelers and food lovers alike on an extraordinary culinary journey, where each bite blends tradition with innovation to create unforgettable flavors. Rooted in washoku, a revered ...

In late July I participated in Japan’s premier food tech conference, SKS Japan. I was honored to be an opening speaker, framing our collective challenges and opportunities in food systems and ...

Development of innovative and sustainable food preservation and packaging technologies is critical to combating food waste and ensuring future food security. With adequate and appropriate ...