Sushi, a dish that has become synonymous with Japanese cuisine, has a rich and complex ... part of the dish rather than just ...

This episode introduces new food preservation technologies that offer ... We have a look at what is being done in Japan to make people keep their clothes longer. Governments and companies are ...

Washoku, as Japanese food is known in its homeland ... was developed as a preservation technique that could also stave off boredom with a limited range of ingredients. The scientific similarity ...

Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep ...

In late July I participated in Japan’s premier food tech conference, SKS Japan. I was honored to be an opening speaker, framing our collective challenges and opportunities in food systems and ...

Japan invites travelers and food lovers alike on an extraordinary culinary journey, where each bite blends tradition with innovation to create unforgettable flavors. Rooted in washoku, a revered ...

Japanese authorities have ordered three ... to lower cholesterol levels that is traditionally used in food seasoning and preservation, and rice wine production. Scientists say the fermentation ...