Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...

While I’m often dismissive of most Gen Z-backed trends (looking at you, Labubus and wide-legged jeans), the renaissance of dill pickle-flavored everything was a welcomed and celebrated departure from ...

Pickles are cucumbers preserved in a brine solution or vinegar. They have many possible health benefits, but are high in sodium. A high-sodium diet can raise the risk of several chronic health ...

Heidi Cope is a health and science writer based in Fort Worth, Texas. She often writes long-form, informational content about health, wellness, and disability, and enjoys interviewing healthcare ...

Dive into bold flavor with this quick video from Erren’s Kitchen showcasing a crispy, juicy pickle-brined fried chicken sandwich. First, we brine chicken thighs in dill pickle juice for deep tanginess ...

National Pickle Day, set for Nov. 14, has restaurants nationwide gearing up for a pickle-packed event. From pickle-brined chicken to dill popcorn, the holiday puts pickles in every form at the ...

Pickle fans assemble! Jimmy John's is promising to go "all in on your briny obsession" by launching a pickle-themed menu, including their viral Picklewich. “Jimmy John’s fans are freaks for our Jimmy ...

Although available nationwide, Southerners treasure Alabama-born Wickles pickles most. The brand offers countless varieties, but is known across the South for their pickles’ signature kick—the spicy ...

To transform a cucumber into the salty, sour, shelf-stable snack we’ve all come to love is an art. A little bit of dill, vinegar, and Kosher salt is only the beginning of most pickle recipes; every ...

Back in June, I was relentlessly being fed recipes for summer’s hottest beverage: pickled lemonade. I’ll admit, there are a handful of pickle-flavored foods that I’ll forever be skeptical of (I’m ...