Authentic Chicken Kottu Roti is a flavorful Sri Lankan street food that can be easily recreated at home. This dish, which ...

Breakfast is often the foundation of a productive day, and in Indian households, paratha and poha are two staples that frequently hit the table. Both are popular, easy to prepare and can be customised ...

The food supplies department has received laboratory results for 20 out of 75 samples of kuttu (buckwheat) flour collected last month, after over 250 people fell ill during the Navratri fasting period ...

Rajasthani moong dal paratha is a crispy flatbread made with spiced lentils and wheat flour. Packed with flavour, it is a staple from the state's vibrant cuisine. Rinse the moong dal thoroughly and ...

In the clip, he explained that his account had long been dedicated to “upholding Colonel Sanders’s legacy and the Kentucky Fried Chicken history.” However, he accused the brand of blocking him after ...

When we think of parathas, the first thing that comes to mind is comfort food. But did you know parathas can also be a great source of protein? You do not have to rely only on eggs, shakes, or protein ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

This simple soup is an autumnal take on a classic recipe. The simple soup contains just a handful of ingredients, meaning fall-favorite butternut squash and leek are the star flavors. Fresh sprigs of ...

Across India, the season from Dussehra to Diwali moves like a relay, with one festival handing the baton to the next. Each comes alive not just through rituals or lights but through food that captures ...

Unlike stewed collards, these collards are thinly sliced and sautéed with sausage to be enjoyed between two slices of fried thin crispy… This slaw pairs with Vivian Howard's Whole Trout with Apple ...