Lambic beer is one of those drinks that has become a victim of snobbery. It's common for beer and wine connoisseurs alike to turn their noses up at them for being overly sweet, soda-like, or akin ...

If lambic is, as it is sometimes called, the true Champagne of beers (sorry, Miller High Life), then gueuze, which combines 1-, 2- and 3-year-old vintages, is the grand cru.

Where to drink it. 1. Moeder Lambic, Brussels As an awesome off-shoot of an enormous online beer business, there’s huge diversity on offer here but with a strong Belgium accent.

But many other, more recent fruit beers are easy to find. Lambics. Lambic brews originated around the 13th century in what today is Belgium, in the area around Brussels known as the Pajottenland.

Winding between copper vats and oak barrels, a cluster of early-morning visitors filed through a cavernous Brussels building for an up-close peek at craft beers brewed using a centuries-old method ...

1 cup cherry lambic beer. Sugar Syrup. 1/2 cup sugar. 1/4 cup light corn syrup. 1/4 cup water. Directions. Make the sugar syrup . In a blender, puree the cherries until smooth.