Last week we started an exploration of different sour beer styles. We began with two kettle-soured styles Berliner Weisse and Gose. (One note: I mistakenly indicated that kettle-souring and sour ...

Is it possible to capture the magic of lambic, the near-mythical Belgian wild ale, with beer produced in downtown Long Beach? That’s what Gabe Gordon set out to do when he opened Beachwood Blendery, ...

Beer is one of the oldest and most popular alcoholic beverages in the world, with many countries brewing their own unique styles. Whether it's a craft beer, stout, or the ever-popular lager, there's a ...

Researchers in Belgium have identified an additional inoculation source - the wooden casks or foeders - for producing lambic beers. Traditional lambic beer production takes place through wort ...

I recently had the opportunity to sample some offerings from Latis Imports of Ridgefield, Conn. The company imports Rodenbach, Boon, Palm and Steenbrugge ales from Belgium. Kriek Boon is a lambic beer ...

Dovetail Brewery has waited more than two years for this moment, and finally it’s here: A lovely, ruby red beer in the making since spring 2016 will be released Tuesday. Dovetail’s Kriek was made in ...

When I interviewed Stillwater brewmaster Brian Strumke last week, we talked mostly about philosophy, food, and his reinvention of the saison style. Not once did he indicate that, given the time and ...

Around Atlanta, award-winning brewmaster Josh Watterson may be best known as the lager-loving head of operations at Elsewhere Brewing in Grant Park. But Watterson’s other longtime labor of love, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Binny’s Beverage Depot’s beer guru Roger ...

Learn about hefeweizen, cream ale, and lambic beers from Revolution Brewing’s John Carruthers and Goose Island Brewery’s Jesse Valenciana. They join Brian in-studio to educate and entertain in this ...