Is it possible to capture the magic of lambic, the near-mythical Belgian wild ale, with beer produced in downtown Long Beach? That’s what Gabe Gordon set out to do when he opened Beachwood Blendery, ...

Belgium's most prestigious lambic beer festival began as a protest. In 2004, the country's Federal Food Agency threatened to shutter a number of the nation's lambic breweries thanks to the continued ...

Pair Thanksgiving meal with lagers, lambics and seasonal treats like cranberry sours, stuffing saisons and unique IPAs.

Certain foods and drinks can only come from one specific geographic location; they have a particular terroir that deems any other mimicry to be nothing more than an effort at sincere flattery.

Dovetail Brewery has waited more than two years for this moment, and finally it’s here: A lovely, ruby red beer in the making since spring 2016 will be released Tuesday. Dovetail’s Kriek was made in ...

When I interviewed Stillwater brewmaster Brian Strumke last week, we talked mostly about philosophy, food, and his reinvention of the saison style. Not once did he indicate that, given the time and ...

Around Atlanta, award-winning brewmaster Josh Watterson may be best known as the lager-loving head of operations at Elsewhere Brewing in Grant Park. But Watterson’s other longtime labor of love, ...

Researchers in Belgium have identified an additional inoculation source - the wooden casks or foeders - for producing lambic beers. Traditional lambic beer production takes place through wort ...

Black Project Wild & Spontaneous Ales doesn’t make the usual beers, but the brewery’s latest creations are a little more unusual than, well, usual. This Saturday, the brewery will release five ...