The barrel, known as pH1, has been used by at least a half dozen craft brewers, helping pave the way for wild fermentation in ...

Lambic is a traditional, spontaneously fermented Belgian-style ... the result has undertones of balsamic vinegar combined with dark stone fruit. An exercise in balance and layered complexity, like the ...

A naturally low-ABV ale, some brewers add fruit purée or flavorings to their selections, while unadorned versions have a zippy tang and light graham cracker flavor.

These “original sour” styles, e.g., Lambic and Gueuze, mix bacteria and yeast cultures to produce a cascading culinary experience from the lips, in the nose, and through the body.

Summer is the best season for enjoying ice cream and a refreshing cocktail, so why not combine the two into one delicious ...

Lambic is a spontaneously fermented wheat beer, aged in wood, that originated in the Zenne Valley, just outside of Brussels. In Lambic, no yeast is pitched by the brewer. Instead, the yeast and ...

The Boon brewery in Lembeek is well-known for producing gueuzes and fruit beers from lambic. Lambic is a regional wheat beer whose major flavour characteristics derive from wild yeast and bacteria ...

Combine tequila, triple sec, lime juice, orange juice, Pineapple Habanero Puree, and agave nectar in a cocktail shaker filled with ice. Shake vigorously for 10–15 seconds, until well chilled.

8 Beers Even Hardcore Wine Lovers Can Get Behind This Summer We all know a steadfast wine drinker who insists they don't like beer. Blow some minds with these savvy swaps to satisfy winos of all ...