Repurpose your leftover corned beef into recipes that will make your next-day meals just as wonderful as the day it was made!

Just like green cocktails, shamrock-inspired treats, and incorporating Baileys and Guinness into just about any dish, serving corned beef recipes on St. Patrick's Day is part of Irish-American ...

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it ...

Leftover corned beef is too yummy to waste after your feast. So, we suggest using this salty and spiced meat to flavor your ...

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on ...

So what do you do with all that leftover corned beef from St. Patrick’s Day? Hmm.. give this tasty little recipe for Zesty ...

A St. Patrick's Day platter filled with corned beef and vegetables. - Elena Veselova/Shutterstock ...

Hot Reuben Dip is a creamy, cheesy appetizer packed with corned beef, sauerkraut, and Swiss cheese. Perfect for parties and ...

Here are 10 traditional — and not so traditional — recipes to try this St. Patrick’s Day. This traditional Irish dish dates back to the 17th century when they would salt their beef with large kernels ...

Try these crispy, cheesy Reuben Quesadillas filled with corned beef, sauerkraut, Swiss cheese, and tangy dressing. A must-try twist!

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...