Celebrate St. Patrick's Day with some festive ideas shared by Madam Twirl. If you're skipping the parade, consider making a ...

SEATTLE — If you have leftover corned beef from your Saint Patrick's Day dinner, Seattle chef Tom Douglas shows you how to ...

I did cook the requisite corned beef, cabbage and potatoes, yesterday, the Holy Day, March 17. I also offered a meatless ...

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...

We are feeling lucky today, not just because it’s St. Patrick’s Day. We are in luck because we are back in the kitchen with our Bridge street chef Melissa Thorne. She whipped up a fun ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food you can corn, or salt-cure. For ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Salty corned beef and sweet ... most tender slices. If you have leftover beef, transfer it and the cooking liquid to an airtight container, store it in the refrigerator overnight, and then ...

Leftover Corned Beef? Make the Ultimate Reuben Sandwich! Corned beef is delicious on its own, but if you’re lucky enough to ...

Repurpose your leftover corned beef into recipes that will make your next-day meals just as wonderful as the day it was made!

Just like green cocktails, shamrock-inspired treats, and incorporating Baileys and Guinness into just about any dish, serving corned beef recipes on St. Patrick's Day is part of Irish-American ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...