These vegan crispy enoki mushrooms are coated in a spiced flour-cornstarch batter and deep-fried until golden and crunchy.

Served hot from street carts across Cairo, halabessa (or hummus-al-Sham) is a spiced chickpea and tomato drink Egyptians turn ...

The following is a snapshot of the inspections conducted by the Marion County Health Department. Twice annually, licensed ...

Alcohol can interact dangerously with common medications and supplements. Learn which combinations to avoid and how to reduce ...

Chefs explain how to thicken soup using smart techniques and ingredients like a roux, cornstarch, and starchy vegetables — no ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

Trail mix is generally healthy in moderation, but not all varieties are created equal, as some brands can contain excess sodium and added sugars.

Zesty, fiery, savory, tangy, with a hint of mellowing sweetness, these copycat Wingstop spicy margarita-inspired fiery lime ...

Food journalist Elizabeth Dunn tells the hosts of HuffPost's "Am I Doing It Wrong?" podcast why they should consider steering ...

Spoon the beef and vegetable mixture into each dough-lined well, filling them generously without overflowing. Bake according ...

This crispy tofu sandwich recipe features pan-fried tofu as the base, a cilantro-cashew cream, tangy slaw, and optional chili ...

There’s hot chocolate that feels nice, and then there’s hot chocolate that feels like a blanket. The kind that coats the ...