Many of us have heard that red wine—packed with antioxidants—might actually protect against cancer. But a new buzz-killing ...

Typically, specific wine brands or regions aren’t called for in a recipe, so deciding which to use can be tricky when there ...

Tannins play a crucial role in how red wine tastes. If you're looking for a red wine to go with lighter food, then take a ...

Petrichor is meant to embody the terroir of the southern Okanagan Valley. From estate vineyards, this Sauvignon Blanc is a ...

Sipping one of these bright, exuberant local wines will certainly aid in chasing away any lingering winter blues ...

A 96-point Barossa shiraz that usually retails for $120 a bottle headlines an all-star line-up in a mixed dozen premium offer ...

In 2023 Chile suffered an unusually small harvest and ended up sending more wine to China than to either of its traditional prime export markets, the UK and US — although the UK was back as Chile’s ...

When focusing on the results of a few studies, the researchers found that white wine was associated with a 22% increased risk ...

Montepulciano d’Abruzzo Riserva “MO” 2019 - Bright, medium-deep purple; aromas of iodine, black plum, myrtle and black orchid ...

The UK may be the best place to find fine Chilean wine but China is pressing hard. A slightly shorter version of this article is published by the Financial Times. See also Susie and Peter’s favourites ...

We explain why white wines have less tannins than red wines, how they contribute to flavor and structure, and more.

It’s obvious to most people that red wines pair well with steak, but what may not be obvious is that not all red wines are a ...