Growing up Mexican American meant that spicy food was part of my regular diet, even as a child. Whether it was chorizo with eggs for breakfast or grilled fish with green salsa for dinner, spice was ...

Ingredients: 1 whole chicken 11 cups of water 1/2 purple onion 3 green onions 1 leak (make sure to wash well as it might have ...

A Mexican restaurant may look authentic, but there's one telltale sign with salsa that will tell you whether or not it's true ...

After nearly a year of waiting and watching my stash of frozen fire-roasted chiles dwindle, the beloved season has finally arrived. I reserve a quarter of my freezer each year for my favorite chiles — ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Mexican restaurant Salsa Fuego was also known for its burgers, especially the Fuego Burger, a green-chile cheeseburger with a fried-cheese ring around it. Rodger Mallison Star-Telegram Salsa Fuego, a ...