New Zealand mussels are some of the best in the world but we don't seem to eat them very often. Mussels are a very economical source of protein with hardly any fat. This recipe is really tasty and ...

To make mussel fritters with 1½ cups of drained mussels, roughly chopped. Mix with 2 eggs, 2 cloves grated garlic, 3 spring onions, thinly sliced and 2 tablespoons yoghurt. Sieve ½ cup self ...