These white wine mussels are my absolute favorite seafood dish simple, elegant, and packed with flavor! Fresh mussels simmered in a garlic-infused white wine broth create a dish that’s perfect for any ...

Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...

Also called shiro shoyu, white soy sauce is made with a higher ratio ... about 2 minutes. Add mussels and Shaoxing wine to Dutch oven. Place a tight-fitting lid on pot. Shake the pot a little ...

A popular wine bar has reopened with a new look after an extensive refurbishment. Vagabond Battersea, located in the heart of ...

To make the sauce, heat the rapeseed oil in ... from their shells reserve half of the mussel and white wine stock and add along with the mussels at the same stage of the recipe to warm through.

The Merchant of Venice has two locations in Leicester and both are recipients of the TripAdvisor Traveller’s Choice Award ...

Why Aaron and Shanna Chambers — he’s the chef, she oversees front-of-house — own Settler in Salem and know how to put ...

Despite it’s small kitchen, it turns out excellent dishes from oysters and crab sandwiches to charcuterie and chowder.

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

Deep sea mussels are not like the mussels you might enjoy in a white wine, butter, and lemon juice sauce. Unlike their shallow water counterparts, deep sea mussels live and die in the lightless ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Review of The Cellar Door, a fine dining restaurant in a tucked-away basement a stone's throw from Durham Cathedral ...