Every year on Nov. 6, nacho lovers celebrate the beloved snack: warm chips covered with cheese and toppings of choice.

In the quirky desert town of Roswell, where alien-themed gift shops compete for tourist attention, Martin’s Capitol Café quietly commits culinary crimes of passion with each basket of chips and bowl ...

Tucked away in San Francisco’s vibrant Mission District, Taqueria El Buen Sabor might not look like much from the outside, but locals know this colorful corner spot serves up nachos that will make ...

Crispy tortilla chips topped with seasoned ground beef, creamy cheese sauce, and fresh salsa. Main ingredients: tortilla ...

Nachos are always soggy — the outside chips stay crunchy, but everything underneath turns mushy. In this video, we’re fixing ...

LOS ANGELES (KABC) -- The Los Angeles City Council will be honoring the life and legacy of the one and only Celia Cruz, also known as the "Queen of Salsa." Next week, Councilman Hugo Soto-Martinez ...

Kale nachos are a healthy twist on the classic snack, combining crispy kale chips with delicious salsa. This dish gives you the crunch of nachos, but with the added nutritional benefits of kale. It's ...

Transform ordinary brinjals into a show-stopping dish with a hearty rice, cheese, and spiced veggie filling. Topped with fresh tomato salsa and a zingy tahini-yoghurt sauce, these stuffed brinjals are ...

The best thing since sliced bread? Naan, pita, and injera replacing it on barbecue platters across the Lone Star State. Once defined by its rigid rules, Texas barbecue is getting a shake-up thanks to ...