Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors ...

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from ...

While we’re still two weeks out from the autumnal equinox, early signs of fall have already started to emerge. Labor Day is behind us, temperatures are cooling off in D.C., pumpkin spice is back and I ...

• Martha Stewart's 20 minute recipe features golden butter-toasted breadcrumbs on ripe tomatoes, which deliver crunchy, buttery goodness. • Broil sliced tomatoes just 4 to 5 minutes and customize the ...

The table further down includes all of the Prismatic recipes that we've discovered so far. While we have almost all of them, we'll add the one missing one when we learn it. Some meals in Grow a Garden ...

The table further down includes all of the Transcendent recipes that we've discovered so far. We'll be sure to add more as we discover new ones. Many Transcendent meals in Grow a Garden revolve around ...

I’ve been a fan of Ina Garten for as long as I can remember. Every single recipe I make of hers is delicious! And while some of them (like her chocolate cake) are super popular and well-known, others ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Here’s how to rise and shine deliciously. I’ve got three energizing breakfast recipes to power you through your morning, no matter what you’re craving: sweet, cozy or quick. First up, my blueberry ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

This wholesome bake transforms everyday oats into something so special — cozy, nourishing and delicious. The secret star is a simple homemade cherry–chia jam that adds natural sweetness and a jammy ...