From Roero’s elegance to Barolo’s power, a blind tasting in Alba revealed the striking contrasts of this noble grape.

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

KCBS Radio’s Foodie Chap Liam Mayclem is here to discuss Italian Wines, restaurant dreams and Valentine’s Day ambience with Vina Enoteca Owner, Rocco Scordella.

Given what is happening in the world, there is no better time to share your love than now. Valentine’s Day is just one day on ...

Growth of Barbera d’Asti DOCG Superiore and new initiatives to make the Barbera grape appeal to an ever-wider audience ...

Wine lovers are falling under the spell of Europeans such as barbera and montepulciano. Here are four locally grown gems with ...

When Ebbe Vollmer first launched his eponymous fine dining restaurant on a quiet stretch of downtown Tampa in 2023, the ...

An Italian proverb states that "Rice is born in water and must die in wine" but if you want to know which wine to use in your next risotto, we have expert tips.

A fried Jamaican jerk chicken sandwich with riesling? A braised beef and pimento sandwich with nebbiolo? A Sambal brisket barbeque sandwich with piquette? Yes, please.

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

Unlike South African or French wines that are well-versed in Kenya, Italian wines stand out for their indigenous grape ...