Simply pop the dinner in the oven for less than 20 minutes, and you have a fully cooked, ready-to-eat meal with a main (like ...

This chicken and dumpling skillet, with chicken and tender drop biscuit dumplings in a savory creamy gravy, is easy enough ...

These sandwich recipes add flavorful inspiration to everyday meals, from beer-braised ham on pretzel buns to shrimp patties ...

Start your own viral moment by whipping up one of these tasty feta recipes. Whether it's pasta, chicken, salads, or dips, ...

There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Of course, Monday can slap that sweetness right out of you. That’s why you need Ali Slagle’s skillet broccoli-Cheddar rice. It’s a delicious way to push back against the part of you that wants to say, ...

Trader Joe’s hacks have taken over the internet, turning cult-favorite products into easy weeknight wins. We’ve rounded up five of the best quick dinners you can make with just six ingredients (or ...

Apple fritters for dinner? Yes, please. Mason Hereford of Turkey & The Wolf brings his grandmother’s nostalgic recipe to life—crispy, chewy, and perfect for fall. Nashville, you’re in for a treat.

Trader Joe’s ready-to-heat-and-serve version is just as yummy. It comes with pre-cooked ground chicken, lettuce, fried rice noodles, shredded carrots, cilantro, black sesame seeds, and a sweet and ...

Ready to try somewhere new? These September restaurant and bar openings in Sydney, Melbourne and Brisbane are worth a booking.