People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...

A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

Eating deli meat regularly is associated with an increased risk for high blood pressure, cardiovascular disease, and certain ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Prime rib is better for your blood pressure, and ham is better for your cholesterol. Understanding this, along with your own ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods laden with preservatives such as ready meals and crisps have been ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

What are rocket leaves and why are they trending? Discover 8 science-backed health benefits of this peppery supergreen and ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...