The difference between corned beef and pastrami is mainly the cooking process,” explained Vanover. “Both start with meats brined in pickling spices and curing salt, but corned beef is boiled or ...

Olli Salumeria, an emerging California-based charcuterie brand founded in 2010 by fourth-generation Italian salami maker ...

He continues: “Nitrates and nitrites in meat have been added as part of the curing process and will undergo ... to nitrates and nitrites, but also salt and saturated fat content.

Olli’s salamis use a “simplified salt cure in combination with naturally occurring polyphenolic compounds” to preserve the ...

Olli has replaced its former natural nitrates with a propriety blend of dried fruits and spices to keep its products fresh. That process, when paired with Olli's traditional salt-curing method ...

“The curing process of bacon with sodium nitrite and its high sodium content ... Bacon is especially high in salt, saturated fat, cholesterol, heme iron, polycyclic aromatic hydrocarbons ...

“The curing process of bacon with sodium nitrite and its high sodium content can elevate blood ... Bacon is especially high in salt, saturated fat, cholesterol, heme iron, polycyclic aromatic ...

On this week's Local Motion, KVNF's public affairs show, we talk with Bart Eller, the executive director of Paonia Soil ...