In Des Moines, the problem’s gotten so bad that lawn watering has been prohibited. But cities like Cedar Rapids and Iowa city ...

While they sound very different, the truth is that both cured and uncured ham are technically cured. The different comes in ...

Store-bought sides like coleslaw and potato salad often contain excessive amounts of mayonnaise, stabilisers, added sugars, salt and preservatives, “making them another common source of ...

The 2025 Mindful Awards Program, an independent recognition platform highlighting conscious companies and products that ...

Spectacular-cuoredicioccolato. Homemade Smoked Bacon - How to Cure and Smoke Bacon in Traditional Way at Home No Nitrates Only Salt. Posted: June 13, 2025 | Last updated: June 13, 2025 ...

Anyway, in order to cure meat, we need sodium nitrite, which we find in a curing salt called Prague Powder #1. You can pick this up at Bloomington Spice Works located downtown at 311 N. Main St.

Cure #1 contains standard table salt (NaCl) and sodium nitrite (NaNO2 ), while Cure #2 is salt (NaCl), sodium nitrite (NaNO2 ), and sodium nitrate (NaNO3 ). Salting and Preservation ...

Ham that hasn’t been prepared with a cure must be labeled as “fresh” or “uncured.” These types of ham do not contain nitrates or nitrites, per the USDA. Depending on how the ham has been ...

The bacon at Foster Sundry is cured in-house using pink curing salt (it's not the same thing as Himalayan pink salt), a mixture of sodium chloride (table salt) and sodium nitrite. Pink salt is ...

How To Cook With Sodium Nitrite. Today, most preserved meats in the U.S. are cured with sodium nitrite. For consumer use, the salt is sold as pink curing salt #1 or Prague powder #1. It’s colored pink ...