Mustard is one of the most popular condiments in the world. While mustard itself is safe, some brands use ingredients that have demonstrated links to various health problems, including colon cancer.

Make your favourite meals – from sausage and mash to spagbol – more nutritious without much effort There’s a reason we keep ...

A recent study finds that while most food preservatives are not linked to cancer specific additives like sodium nitrite and potassium nitrate may carry a modest increased risk Read ahead to know more ...

Microwaves are great for reheating certain, but not all, foods. Other foods can become dangerous, if not toxic, after being zapped in a microwave.

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives as a whole.