Inflammation isn’t always obvious, but the foods you eat every day quietly influence how much stress your body carries over ...

In today’s health-conscious world, parents often strive to provide nutritious meals for their families while balancing taste ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Governor silent amidst mounting calls to reign in industrial agriculture-linked water pollution, fund statewide water quality monitoring ...

Emphasis is placed on whole foods, fiber-rich grains, and healthy fats, with whole-fat dairy now considered acceptable, reflecting new evidence on cardiometabolic health. The latest dietary guidelines ...

Not all frozen foods support a healthy lifestyle! California nutritionists say these options are worth avoiding for better ...

Two studies tracked more than 100,000 participants over 14 years to reveal the trends. But they can't confirm a direct link ...

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...

Trent Loos writes that declining optimism and widespread misinformation—especially around health—calls for greater personal discernment.

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...