Sara Moore is in the Agricultural Technology program at Virginia Tech. Her emphasis is in livestock production.

Ordering a kids' meal used to be a simple, nostalgic pleasure. Now, it's a sign of a disturbing trend -- adults getting priced out of adult-sized meals.

Downtown Naperville will be the site of the Harvest Soup and Chili Stroll from noon to 4 p.m. Sunday, Oct. 19. Check-in will take place at Tapville Social Private Dining Room, 216 S. Washington St., ...

Instead, freeze-dried meals have grown into a diverse category with options to suit just about any dietary preference or need. You can still get classics like chili and mac and cheese, but now there ...

Looking for fun plans this weekend in metro Atlanta and North Georgia? From festivals and fairs to live music, food, and family-friendly outings, here are some of the top events happening around the ...

Are you prepared to live a longer and healthier life? Discover practical ways to improve wellness, extend longevity, and embrace habits that support vitality every day.

Gina Ortiz Jones has yet to notch a major policy win and has found herself on the losing side of several votes.

Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being genetically engineered for the dining table. Similar meat products could soon be sold ...

Montana’s hunting season is approaching and there are several things Bozeman hunters can do to increase their chances of success. A large part of this preparation involves physical fitness and ...