Researchers have found a protein that causes disease in wheat crops and is one the most significant contributors to crop yield declines. According to Phys.org, fungal diseases are among the five ...

Plant experts note the fungus at the center of the government's case against Chinese lab technicians is not on a USDA list of ...

Choosing the right wheat variety to grow can significantly impact a farmer’s bottom line and as such, the Klamath Basin ...

Researchers from the Agricultural Research Service have discovered a breakthrough in the fight against Fusarium Head Blight, ...

Some farmers and crop consultants in southern, central and eastern Nebraska are seeing young corn plants with wilted or dead ...

"Plants get sick just like people, and this particular disease that we're talking about, Fusarium, head blight, is a big problem on wheat and barley and some other grains all around the world ...

New advanced plant growth chambers at the University of Exeter will help scientists recreate climate conditions including ...

The findings, published this month in the journal Theoretical and Applied Genetics, won’t produce a celiac-safe form of wheat but represent a critical step forward in celiac disease research, said ...

Now, U.S. wheat growing is on a steady decline, with farmers finding surer profits from corn, soybeans or cattle. On the wheat quality tour in May, weeks before Nebraska wheat is usually harvested, no ...

As new agricultural areas opened across Australia, wheat became our primary crop and eventually an export commodity.

The findings, published this month in the journal Theoretical and Applied Genetics, won’t produce a celiac-safe form of wheat but represent a critical step forward in celiac disease research, said ...