Are you heading to Lisbon or Porto and not sure what you should order off the menu? Well here we give you the most ...

Portuguese food is incredibly unique, and the small country's culinary influence has been spread wide to nations across the ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global ...

Unhurried and authentic, Tio Pepe Portuguese restaurant has gotten more popular even as Portuguese folks leave Northeast ...

Return soup to pot (if using a food processor) and bring to a simmer. Stir in chopped shrimp and simmer until just warmed through, about 30 seconds. Turn off heat and season with salt to taste.

An introduction to the importance of the sea and fishing in Portuguese life. People are buying fish at a local market.

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata! Equipment and preparation ...

The menu also offers a ‘Portuguese Heritage’ section, with recipes inspired by the founder Jessica Kassim Viveiro’s grandmother. All of the food is made with specially sourced ingredients and the team ...