In a bold leap toward more sustainable energy storage, researchers at Worcester Polytechnic Institute have discovered a ...

Potassium chloride is a compound found in many low-sodium salt substitutes, says registered dietitian Natalie Rizzo, TODAY's nutrition editor. It has a mildly salty taste that becomes bitter in higher ...

Potassium supplements in salt were associated with reduced rates of recurrent stroke and mortality in a large-scale cluster ...

If you’re following a low-potassium diet, avoid or limit high-potassium foods like bananas, potatoes, and whole grains. Instead, look for low potassium foods like apples, berries, or broccoli.

Can switching the salt in your shakers with K-salt or potassium chloride help in controlling your blood pressure and reducing your risk of heart diseases? The World Health Organisation (WHO), in its ...

including potassium chloride, potassium citrate, and potassium gluconate. Each form has its own unique benefits and drawbacks, so it’s important to choose the right one for your needs.

One surefire way to make sure your diet offers a satisfactory amount of this vital mineral is by consuming supplements of potassium chloride. When it comes to selecting the best potassium chloride ...

2016). An alternative to preserve consumer health while ensuring food quality is the partial or total substitution of NaCl with other salts such as potassium chloride (KCl), magnesium chloride (MgCl 2 ...