The best professional chefs are creative with their flavors but precise in their techniques. You'll never see them making these common culinary mistakes.

A person organizing containers on a refrigerator shelf - Dragonimages/Getty Images We may receive a commission on purchases made from links. Learning to organize your fridge like a professional chef ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

Professional chef Lish Steiling and home cook Emily are swapping french toast recipes and hitting the kitchen!

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they go—and how to eat it.

This Heritage Day Durban chef and lecturer, Langa Ngcobo, shares with us her tips for creating the perfect seven colours meal and a recipe for her Gogo's hardbody chicken stew.

This fall, DND Gel is plating up its boldest collection yet. Introducing YES CHEF!, a limited-edition nail color and art kit that pays homage to the heat, hustle, and high-stakes glamour of the ...

Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices.

He grew up vegetarian, fell in love over vegan rajma chawal, and turned butter chicken into a global phenomenon — this is the story of Saransh Goila on 'Anything But', where we talk abut everything ...

Whether due to the expert skills needed, the rare ingredients, or the time required, our chefs advised home cooks to avoid these Mexican recipes and dishes.

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

My Kitchen Rules star Michael Edelberg has raised eyebrows with his outspoken remarks, and now he has enraged judge Manu Feildel.