Learn how and when to cut back low-maintenance Knock Out roses, and what to do if you miss the ideal window so you don't risk ...

There are so many jobs to do in your yard to prepare for spring that it’s easy to run out of time before they are all completed. However, certain jobs, like pruning roses, must be done at the right ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pruning serves a greater purpose than just shaping or tidying up your rose bush. It is important for ...

To look their best each fall, roses need a light pruning around Labor Day. (Contributed Photo) As September rolls in, it is time to focus on giving your roses a little TLC for a stunning fall bloom.

I just finished pruning my roses after starting to prune them between our unusually wet winter storms. I only have about 38 roses now, so the chore is manageable; although there is quite a variety ...

Prune hybrid tea roses now. Cut out crossing branches and remove suckers and dead wood. Cut canes back one-half to one-third. Make the cut at a bud facing to the outside of the plant. This allows more ...

Modern roses, such as hybrid teas, grandifloras and floribundas, are attractive additions to the home landscape, but they do require good care. Here are some common questions with answers from ...

As a hybrid tea rose, it is quite susceptible to winter injury and damage, including dieback. This means that a fall prune ...

Our exceptionally long growing season means we typically cut repeat-flowering roses back twice a year. The first pruning is done anytime from late January to mid-February, and the second in late ...

Roses don't look their best in the late summer. Plants often are stressed and the flowers are generally smaller and less brightly colored. But, a wonderful fall blooming season is right around the ...

Mid-February is a busy time for gardeners in East Texas. It’s the perfect time to plant cool-season vegetables like broccoli, cabbage, carrots, cilantro, collards, kale, lettuce, mustard, onions, ...