While there are a few good reasons that classic meatloaf is laden with ketchup, both inside and out, it is possible to switch ...

When people were struggling financially during the Great Depression, home chefs looked for ways to stretch a buck. That's how ...

Dump the meatloaf mixture onto the broiler rack and shape it into a loaf that's approximately 8-9 inches long and 4-5 inches wide. Pat together with your hands so it forms a cohesive, sturdy loaf.