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Dump the meatloaf mixture onto the broiler rack and shape it into a loaf that's approximately 8-9 inches long and 4-5 inches wide. Pat together with your hands so it forms a cohesive, sturdy loaf.
When people were struggling financially during the Great Depression, home chefs looked for ways to stretch a buck. That's how ...
Hey everyone, Jason Griffith here from Chef Maniac! When the weather calls for a cozy night in, or you’re simply craving a ...