This video shows how to make traditional British fish and chips at home — just like your local chip shop. The recipe features golden battered white fish served with hand-cut chips, using simple ...

1 Heat the olive oil in a large, high-sided frying pan over a medium heat. Once hot, add the onion, along with a pinch of salt, and cook for 8-10 minutes, until softened. 2 Add the garlic and fry for ...

We all know that feeling. The clock ticks slowly, the week grinds on, and then, a beacon of hope appears on the horizon: Friday. And for many, that sweet release comes with a delicious culinary ...

Arby’s has a seasonal Crispy Fish Sandwich and King’s Hawaiian Fish Deluxe Sandwich customers go wild for. “The best of fast food fish sandwiches,” one Redditor said. “I’ve already had 2 kings ...

Sophie Morris swapped mince for mackerel, replaced olive oil with rapeseed, and tucked into rye, barley, berries and root veg. Here's her verdict from the North ...

Eat like a Floridian with 20 iconic dishes and the spots serving them today, from citrus-kissed desserts to Keys seafood and Miami classics.

Upstate New York fish fry spots serve golden, crispy fillets with homemade slaw, fresh-cut fries, and small-town charm locals love year after year.

"This is our life’s work built into one venue. What you experience here is everything we know, and more," says Iki Chef Masahiko Yomoda.

These 13 humble spots serve outrageously delicious fish and shellfish! This narrow counter joint doesn’t look like much from outside. The simple storefront hides one of the city’s best seafood secrets ...

The Battered Lake Perch is another local favorite, featuring tender perch fillets in a light, crispy coating that enhances the sweet, mild flavor of this Great Lakes staple. Moving beyond seafood, the ...

From Cajun-spiced creole to a lighter take on fish pie, these fuss-free dishes prove that weeknight cooking can be fast, affordable and delicious – all while sneaking in extra greens ...

In "Cook Like a King," San Francisco chef Melissa King shares elegant recipes that honor her roots while reimagining flavors from around the world.