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This ham steak uses simple ingredients that make a uniquely sweet, yet salty, meal like no other. Plus, you can customize it with some surprising additions.
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Classic ham salad

Classic Ham Salad has the perfect blend of salty, creamy, crunchy, and so much flavor! We love this as a dip served with crackers, and especially on a croissant sandwich. Ingredients • 2 cups cubed ...
During World War I, the Montgomery Advertiser and New York Herald had a month-long debate over the broth from cooking ...
Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined ...
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Grandma's kitchen was where magic happened, where every dish told a story of tradition and love. Her hands moved with practiced ease, creating flavors that could transport you straight to simpler ...
I still remember the first time someone told me about a place serving unlimited country cooking in the heart of North Carolina. My stomach rumbled just hearing about golden fried chicken, fluffy ...
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