There’s no city that feels like this,” says the NOLA-based chef, whose upcoming cookbook showcases Creole and Caribbean ...

I want to continue pushing that forward by introducing more people of color to wine in a way that feels approachable, ...

Pinot Noir is made in an elegant, medium-bodied style in Sancerre and Reuilly, where its soft tannins and light color have much in common with locally grown Gamay, but are worlds apart from over ...

Despite it’s small kitchen, it turns out excellent dishes from oysters and crab sandwiches to charcuterie and chowder.

France’s reputation as a leader in fine wine has been achieved because their winemakers have spent many centuries learning ...

“The first wine is a Sancerre from the Loire Valley,” he said ... In addition to the chenin blanc, I also tasted a blended red wine from CETAWICO called the Ambassador and found it also to be well ...

When choosing which wine to drink with their meal, the French consider not only traditional food–wine pairings (i.e., red wine with meat versus white wine with fish) but also the weather and the ...

Next in the Lovers’ Flight, Cartland recommended Sancerre Cuvée La Croix Poignant — Charrier. “This rosé, from the Loire Valley in France, is light and crisp and offers red berry flavors ...

Bryn’s commitment to preserving a strong future for the Jewish community on Staten Island manifests itself in myriad ways.