Shape the rolls. Press down the dough to deflate it. Roll the dough out onto a lightly-floured clean surface and divide it ...

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse culinary heritage, where each region offers its own unique varieties of breads, ...

While oatmeal is typically eaten warm, this type is eaten cold, straight out of the fridge. It reminds me of an indulgent chilled porridge, and this rendition features energizing ingredients and a ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Lakeland, ...

Have you got some leftover rice in your fridge? Why not consider making it into crispy-chewy waffles? You can easily make the rice batter with your preferred protein, diced veggies or pickles, and ...

This is an easy banana bread recipe that gives perfect results every time. It uses up loads of bananas – the blacker the better. This cake is made with butter, but if you're looking for a quicker ...

Stout adds colour and a slightly bitter note to this simple wholemeal soda bread recipe. Wonderful served with rich pâtés. Preheat the oven to 230C/450F/Gas 8 and grease a 900g/2lb loaf tin with ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...