Research shows the EAT-Lancet diet may lower chronic kidney disease risk, emphasizing the importance of diet quality and ...

A diet rich in whole plant foods (and low in red meat and added sugars) could lower your risk of this disease, which affects ...

Please provide your email address to receive an email when new articles are posted on . In a study of 63 patients with nondialysis-dependent chronic kidney disease stages 3 to 5, investigators found ...

A randomized, controlled, nonblinded trial found that nutritional treatment with supportive education could help improve renal function in patients with chronic kidney disease (CKD). A study published ...

You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than 800-1,000 milligrams of phosphorus daily to prevent bone and heart ...

Beyond broad recommendations for recurrent kidney stone prevention, clinicians and renal dietitians can create personalized plans.

A career health professional recognised in the New Year Honours says she was “drawn to the complexity of kidney disease and ...

Being mindful of the food and drinks you put in your body can help protect your kidneys and manage lupus kidney disease activity. In this podcast episode, you'll hear from Melanie Betz, a member of ...

Fixed-Dose Phosphate Binder Schedules May Be Less than Ideal Educated patients achieved better phosphate binder adherence. CHICAGO—An intervention aimed at increasing patient adherence to a low ...

Management of Potassium in Chronic Kidney Disease and Acute Kidney Injury. In Nutritional Management of Renal Disease, 4E. Elsevier, Inc. St-Jules, D., & Shah, A ...

Being mindful of the food and drinks you put in your body can help protect your kidneys and manage lupus kidney disease activity. In this podcast episode, you'll hear from Melanie Betz, a member of ...