You won't be able to keep your hands off of these Brussels sprouts! From crispy and roasted to tangy and glazed, the slightly earthy cruciferous vegetable becomes delicious, savory side dishes with ...

Spanish Garlic Brussels Sprouts are a simple yet flavorful dish, sautéed with garlic, olive oil, and traditional Spanish seasonings. This recipe shows how to make tender, caramelized Brussels sprouts ...

There are countless ways to cook Brussels sprouts, but one of the quickest (and tastiest) options is giving them a good saute. This recipe does just that, perfectly crisping up the outside of the ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

I didn’t grow up hiding Brussels sprouts in my napkin or sneakily dropping them to the kitchen floor, hoping to escape eating them under my parents’ watchful eyes. That was reserved for peas. My mom ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

Brussels sprouts are often cooked as a side dish, especially as part of a holiday meal like Thanksgiving. And if you think you don't like them — AP food writer Katie Workman says you just haven't had ...